Vanilla: From the Vanilla Orchid to the Pod

Vanilla is one of the most sought-after flavors in the world. It can be found in desserts, cosmetics, and, of course, perfumes. But do you really know the entire process behind the making of vanilla that transforms this pod into a precious product?

The Process of Making Vanilla: From Cultivation to Harvest

Vanilla comes from the vanilla orchid, a plant that grows in hot, humid tropical climates, between 20 and 30°C. This vine can climb up to 1000 meters in altitude. To protect itself from the sun, it hides in the undergrowth. Pollination is a meticulous and delicate process. Producers must manually pollinate the flowers during their three-month blooming period. Although some bees participate in pollination, their role remains secondary. After pollination, it takes nine months for the pods to reach maturity.

Key Stages of Vanilla Production: Blanching and Curing

Once harvested, the pods are still green and scentless. They must undergo a long manufacturing process before developing their unique aroma.

• Blanching: The vanilla pods are dipped in hot water to prevent them from opening prematurely.
• Curing: Next, they are kept in boxes covered with blankets for 12 to 14 hours. This step allows the vanilla to acquire its characteristic brown color.
• Sun Drying: Afterward, the pods are sun-dried for several days, usually 3 hours a day. This step helps concentrate the vanilla’s aromas.
• Shade Drying: Then, the pods are placed in the shade to slow down the drying process. This takes between one to two months, and the pods lose up to 60% of their water content.
• Aging: Finally, the pods are placed in chests for four months. This last process allows the pods to continue developing their aromas while preventing excess moisture.

Drying and Aging Vanilla: A Meticulous Craft

Once this long process is completed, the vanilla pods are finally ready to be sold. Les Senteurs Gourmandes highlights this craftsmanship through its Traditionnelles Vanilles range, offering a product of incomparable quality.